1. Nguyen, M. and W.E. Price, Air-drying
of Banana: influence of experimental
parameters, slab thickness, banana maturity
and harvesting season. Journal
of Food Engineering, 2007. 79(1):
p. 200-207.
2.
Dose – Response and Competition with
Isoflavones Journal of Agricultural &
Food Chemistry,
2007. 55(12):
p. 4907-4912.
3. Larkin, T.A., W.E. Price, and
L.B. Astheimer, Increased probiotic yogurt or
resistant starch intake does not affect isoflavone bioavailability in subjects
consuming a high soy diet. Nutrition, 2007. 23(10): p. 709-718.
4. Larkin, T.A., W.E. Price, and
L.A. Astheimer, The key importance of soy
isoflavone bioavailability to understanding
health benefits. Critical
Reviews of
Food Science and
Nutrition, 2007.
in press.
5. Larkin, T.A., L.A. Astheimer, and
W.E. Price, Significant lipid reductions with
dietary combination of soy and a probiotic or a prebiotic in
mildly
hypercholesterolemic subjects. European Journal
of Clinical Nutrition, 2007.
in press.
6. Kang, J., L.A. Hick, and W.E.
Price, Using calibrational approaches to
compensate for remaining matrix effects in
quantitative LC-ESI-MSn analysis
of phytoestrogens
in aqueous environmental samples Rapid
Communications in
Mass Spectrometry, 2007. 21: p. 4065-4072.
7. Kang, J., L.A. Hick, and W.E.
Price, A fragmentation study of isoflavones in
negative electrospray
ionization by MSn ion trap mass spectrometry and
triple quadrupole
mass spectrometry. Rapid
Communications in Mass
Spectrometry,
2007. 21:
p. 857-868.
8. Ghahghaei, A., et al., The
effect of dextran on subunit exchange of the
molecular chaperone alpha-crystallin.
Biophyisca Biochimica
Acta - Proteins
and Proteomics, 2007. 1774: p.
102-111.
9. Price, W.E., D.W.T. Griffith, and
S.R. Wilson, Thermodynamics of the NO2 –
N2O4 Equilibrium by FTIR: An APCELL
Experiment. Australian
Journal of
Chemical
Education, 2006.
67: p. 17-23.
10. Kang, J., W.E. Price, and L.A.
Hick, Simultaneous determination of
isoflavones and lignans
at trace levels in natural waters and wastewater
sampes using LC-ESI ion-trap MS. Rapid Communications in Mass
Spectrometry,
2006. 20:
p. 2411-2418.
11. Morgan, P.E., et al., Casein
proteins as molecular chaperones. Journal of
Agricultural and
Food Chemistry, 2005.
53(7): p. 2670-2683.
12. Damris,
M., et al., Fractionation of sedimentary arsenic from Port Kembla
Harbour, NSW,
621-630.
13. Tsekouras,
G., et al., Recovery of metal ions using Inherently
conducting
polymer coated textiles. Fibers and
Polymers, 2004. 5(1):
p. 1-5.
14. Ding, J., et al., Electroless Recovery of Gold Chloride Using
Inherently
Conducting
Polymers.
Polymer
International, 2004.
53: p. 681-687.
15. Khalkhali,
R.A., W.E. Price, and G.G. Wallace, Quartz crystal microbalance
studies of the effect of solution
temperature on the ion-exchange properties
of polypyrrole
conducting electroactive polymers. Reactive and Functional
Polymers,,
2003. 56: p. 141-146.
16. Ding, J., et al., Recovery of
gold cyanide using inherently conducting
polymers. Polymer International, 2003. 52(1): p. 51-55.
17. Ding, J., et al., Gold
recovery using fabric coated with conducting polymers.
Synthetic Metals,
2003. 135-136:
p. 35-36.
18. Ding, J., et al., Electrochemical
Behaviour of Polypyrrole/S-polyOHE
composites. Synthetic Metals, 2002. 129(1): p. 67-71.
19. Sabarez,
H.T. and W.E. Price. Effect of processing conditions on the
Physico-chemical changes during dehydration
of prunes. in
International
Symposium on Fruit, Nut and
Vegetable production engineering (ISBN
3-00-008305-7). 2001.
20. Price, W.E., S.F. Ralph, and
G.G. Wallace, Separation and recovery of gold
and other metals using conducting
polymers. Australian
Journal of Chemistry,
2001. 54(9-10): p. 615-619.
21. Misoska,
V., et al., Electrochemical Synthesis of Pyrrole
Through A
Polystyrene
Opal Matrix.
Synthetic
Metals, 2001. 121(1-3):
p. 1501-1502.
22. Misoska,
V., et al., Synthesis, characterization and ion transport on
polypyrrole/DNA conducting polymer membranes. Synthetic Metals,
2001.
123(2): p. 279-281.
23. Misoska,
V., et al., Polypyrrole membranes
containing chelating ligands:
synthesis, characterization and transport
studies. Polymer, 2001. 42: p.
8571-8579.
24. Larkin, T.A., L. Astheimer, and
W.E. Price, Health Benefits of
Phytoestrogens. Agro Food Hi-Tech, 2001. 12(1): p. 19-23.
25. Ding, J., et al., Transport
of gold across composite poly(bithiophene)
membranes. Synthetic Metals, 2001. 119(1-3 Special Issue SI):
p. 357-358.
26. Ding, J., et al., Metal
separation using polypyrroles containing chelating
agents. Synthetic Metals, 2001. 119(1-3 Special Issue SI):
p. 373-374.
27. Sabarez,
H.T., W.E. Price, and J. Korth, Volatile changes during dehydration
of d'Agen
prunes. Journal
of Agricultural & Food Chemistry, 2000. 48(5): p.
1838-1842.
28. Price, W.E., et al., Role of
the waxy skin layer in moisture loss during
dehydration of prunes. Journal of
Agricultural & Food Chemistry, 2000. 48(9):
p. 4193-4198.
29. Larkin, T.A., L. Astheimer, and
W.E. Price, Analysis of Phytoestrogens in
Foods and their
bioavailability.
Agro
Food Hi-Tech, 2000.
11(6): p. 24-27.
30. Ding, J., et al., Synthesis
and properties of a mechanically strong
poly(bithiophene) composite polymer containing a
polyelectrolyte dopant.
Synthetic Metals,
2000. 110:
p. 123-132.
31. Storey, R. and W.E. Price, Microstructure
of the skin of d'Agen plums.
Scientia Horticulturae,
1999. 81(3): p. 279-286.
32. Sabarez,
H.T. and W.E. Price, A diffusion model for prune dehydration.
Journal of Food
Engineering, 1999.
42(3): p. 167-172.
33. Price, W.E., et al., Development
of membrane systems based on conducting
polymers. Synthetic Metals, 1999. 102(1-3): p. 1338-1341.
34. Ferry, B. and W.E. Price, Investigating
a cup of tea. Australian Science
Teachers'
Association, 1999.
45(4): p. 51-53.
35. Zhao, H., W.E. Price, and G.G.
Wallace, Synthesis, Characterisation and
Transport Properties of Layered Electroactive Polypyrrole Membranes.
J.
Membrane Sci., 1998. 148: p. 161-172.
36. Karger,
N., T. Gross, and W.E. Price, Self-Diffusion in fluoroethanols.
Review
of high-pressure science and
technology, 1998. 7: p. 1207-1209.
37. Karger,
N., T. Gross, and W.E. Price, p,T
dependence of self diffusion in
2-fluoroethanol, 2,2-difluoroethanol
and 2,2,2-trifluoroethanol. J. Molecular
Liquids, 1998. 75: p. 159-168.
38. Gross, T., et al., The
pressure dependence of self-diffusion in fluid NH3 and
ND3. Review of high-pressure science and technology, 1998. 7:
p. 1342-1344.
39. Zhao, H., et al., Electropolymerisation studies of 2-(3-thienyl)ethyl sulfonate
with polypyrrole.
Reactive
& Function Polymers, 1997. 34(1): p. 27-36.
40. Wilford,
L.G., H.T. Sabarez, and W.E. Price, Kinetics of
carbohydrate change
during dehydration of d'Agen
prunes. Food
Chemistry, 1997.
59: p. 149-155.
41. Sabarez,
H., et al., Modelling the kinetics of
drying of D'Agen Plums (Prunus
Domestica). Food Chemistry, 1997. 60(3): p. 371-382.
42. Price, W.E., et al., Dehydration
of prunes: kinetic aspects. Agro Food Hi
Tech, 1997. 8(6): p. 29-33.
43. Price, W.E. and H.-D. Lüdemann, NMR and diaphragm cells techniques for
the study of molecular dynamics in
fluids, in High
Pressure Techniques in
Chemistry and
Physics, N. Isaacs,
Editor. 1997,
OUP:
44. Mirmohseni,
A., W.E. Price, and G.G. Wallace, The effect of different
electrical stimuli on the oxidation/reduction beheviour of polypyrrole-pTS: a
study using EQCM. Synthetic Metals,
1997. 84(1-3):
p. 823-824.
45. Gross, T., et al., The p,T - dependence of self-diffusion
in fluid ammonia. J.
Molecular Liquids,
1997. 73-74:
p. 433-444.
46. Zhao, H., et al., Parameters
affecting the electrochemical control across
conducting polymer membranes. J. Membrane Sci,
1996. 119: p. 199-213.
47. Price, W.E., R. Mills, and L.A.
Woolf, The use of experimental diffusion
coefficients to probe solute-solute and
solute-solvent interactions in
electrolyte solutions. J. Phys. Chem,
1996. 100: p. 1406-1419.
48. Newman, G.M., W.E. Price, and
L.A. Woolf, Factors influencing the drying of
prunes. 1 the effect of drying temperature
on the kinetics of moisture loss
from prunes. Food Chemistry,
1996. 57:
p. 241-244.
49. Mirmohseni,
A., et al., Intelligent Polymer Membranes, in Encyclopaedia
of
Polymeric
Materials. 1996, CRC Press:
50. Mirmohseni,
A., et al. Communicating with Responsive Intelligent
Membranes. in 3rd
Int'l conf. Advanced New Materials and Emerging
Technlogies. 1996.
51. Chambers, C., K. Exaudi-Larsen, and W.E. Price, Aqueous extraction of
solubles from oranges: a kinetic study. Food Chemistry,
1996. 57(4):
p.
483-486.
52. Ansari,
R., W.E. Price, and G.G. Wallace, The effect of thermal treatment on
the electroactivity
of polyaniline. Polymer, 1996. 37: p. 917-923.
53. Zhou, D., et al., Electrochemically
controlled transport in a dual conducting
polymer membrane system. Journal of
Membrane Science, 1995.
98(1-2): p.
173-176.
54. Price, W.E. and L.A. Woolf, intradiffusion coefficients for perchlorate ions in
zinc perchlorate
and zinc chloride solutions at 25-degrees-c - comparing
transport properties of zinc chloride and
zinc perchlorate systems. Journal of
Solution
Chemistry, 1995.
24(3): p. 211-225.
55. Price, W.E., et al. Electrochemical
control in conducting polymer membrane
system designs. in Proceedings
of Euromembranes 95.
56. Price, W.E., et al. Conducting electro-active polymers as versatile membrane
materials. in Proceedings
of Euromembranes 95. 1995.
57. Price, W.E. Intelligent
membranes based on conducting polymers. in
Proceedings of Euromembranes 95.
1995.
58. Mirmohseni,
A., W.E. Price, and G.G. Wallace, Electrochemically controlled
transport of small charged organic molecules
across conducting polymer
membranes. J Membrane Sci,
1995. 100(3):
p. 239-248.
59. Lee, Y.J., W.E. Price, and M.M.
Sheil, Effect of organic solvents on the
separation of phenolic
acids by capillary electrophoresis. The Analyst, 1995.
120: p. 2689-2694.
60. Heinrich-Schramm, A., W.E.
Price, and H.D. Ludemann, p,T-dependence of
self diffusion in mixtures of
hexane/ethanol and hexane/dimethylether.
Zeitschrift fur Naturforschung
Section A, 1995. 50(2-3): p. 149-154.
61. Heinrich-Schramm, A., W.E.
Price, and H.D. Ludemann, Self-diffusion in
compressed dimethylether
- the influence of dipole-dipole interaction and
hydrogen bonding upon translational
diffusivity in simple fluids. Zeitschrift fur
Naturforschung Section A, 1995. 50(2-3): p. 145-148.
62. Zhao, H., W.E. Price, and G.G.
Wallace, Effect of the counterion employed
during synthesis on the properties of polypyrrole membranes. Journal of
Membrane Science,
1994. 87(1-2):
p. 47-56.
63. Zhao, H., et al., Transport
across stand-alone conducting polypyrrole
membranes containing dodecylsulfate
counterions. Reactive Polymers, 1994.
23(2-3): p. 213-220.
64. Zhao, H., et al., Scratching
the surface of intelligent materials :
characterisation methods for conducting polymer
films. Intelligent
Mat. Sys.
and Struc.,
1994. 5: p. 605-611.
65. Price, W.E., G.G. Wallace, and H. Zhao. Intelligent
Polymer Membranes. in
Frontiers of
Polymers and Advanced Material.
1994.
66. Price, W.E. and G.G. Wallace. Conducting
Polymer membranes as intelligent
separation systems. in 2nd
Int'l Conf. on Intelligent Materials ICIM-94. 1994.
67. Price, W.E. and J.C. Spitzer, The
kinetics of extraction of individual flavanols
and caffeine from a Japanese green tea
(Sen Cha Tsuyu) as a
function of
temperature. Food Chemistry, 1994. 50: p. 19-23.
68. Price, W.E., Green Tea Flavanols and Cancer. Agro. Food Industry, 1994. 5:
p. 18-20.
69. Draisma,
K., et al., The process of developing a tutorial system for teaching
Aboriginal nursing students chemistry. Aust./NZ Student Services Assoc.
Journal, 1994(July): p.??
70. Weingartner,
H., et al., Transport meaurements in aqueous Na2 SO4 .
Evidence for
Like-Ion Pairs in Concentrated Solutions. J. Phys. Chem., 1993.
97: p. 6289-6291.
71. Price, W.E. and L.A. Woolf, Intradiffusion coefficients of gallium and
perchlorate ions and water and viscosities for
aqueous solutions of gallium
perchlorate up to 2.3 molal
at 25oC. J.
Solution Chemistry, 1993. 22(10): p.
873-882.
72. Price, W.E. and J.C. Spitzer, Variations
in the amounts of individual flavanols
in a number of green teas. Food Chemistry,
1993. 47:
p. 271-276.
73. Price, W.E. and J.A. Spitzer, The
temperature dependence of extraction of
soluble constituents from black tea. Food Chemistry,
1993. 46:
p. 133-136.
74. Mirmohseni,
A., et al., Adaptive Membrane Systems based on conductive
electroactive polymers. J. Intell.
Material Sys. and Struc., 1993. 4: p. 43-49.
75. Mirmohseni,
A., W.E. Price, and G.G. Wallace, Electrochemically controlled
transport across conducting polymer
composites: basis of smart membrane
materials. Polymer Gels and Networks, 1993. 1: p. 61-77.
76. Malhotra,
R., W.E. Price, and L.A. Woolf, Thermodynamic properties of
3-pentanone
from 278 K to 338 K and 0.1 to 380 MPa. J. Chem.
Thermodynamics,
1993. 25:
p. 361-366.
77. Huijun,
Z., W.E. Price, and G.G. Wallace, Transport of Cu(II)
across
conducting polypyrrole
membranes: the effect of applied potential waveforms.
Polymer, 1993. 34(1): p. 16-20.
78. Draisma,
K., et al. The process of developing a tutorial system for teaching
Aboriginal nursing students chemistry - a case study, implications for
teaching, student academic development and
support, resource
allocation and the Aboriginal Tutorial
Assistance Scheme. in Best Practice
in Aboriginal and
and Literacy Institute of
79. Price, W.E. and L.A. Woolf, Intradiffusion coefficients for iron and water
and
shear viscosities in aqueous iron(II) perchlorate solutions at 25o C. J. Solution
Chem., 1992. 21(3): p. 239-248.
80. Huijun,
Z., W.E. Price, and G.G. Wallace, Electrochemically Controlled
Transport of Potassium Chloride
across a conducting electroactive polymer
membrane. J. Electroanal. Chem., 1992. 334: p. 111-120.
81. Price, W.E. and L.A. Woolf, Inferences
on dynamic water structure in
aqueous solutions from diffusion
measurements. J.
Molecular Structure,
1991. 250: p. 305-313.
82. Price, W.E. and H. Weingartner, Ion Pairing and Redissociation
in
concentrated aqueous solutions of 2:2
electrolytes: a transport study of
Aqueous ZnSO4. J. Phys. Chem., 1991. 95: p. 8933-8938.
83. Easteal,
A.J., et al., Intradiffusion and viscosity
measurements in acidified
iron(III) chloride solutions at 25 oC. J. Solution Chem., 1991. 20(3): p.
319-334.
84. Spiro, M., M. Kandiah, and W.E. Price, Extraction of Ginger Rhizome : kinetic
studies with organic solvents. Int. J. Food Sci. and Technol, 1990. 25: p.
157-167.
85. Price, W.E. and
Measurements in
Transition Metal Salt Solutions. Ber. Bunsen-Gesell.
Phys.
Chem., 1990. 94: p. 381-384.
86. Malhotra,
R., et al., Thermodynamic and Transport properties of 1,2
-
Dichloroethane. Inter. J. Thermophysics,
1990. 11: p. 835-861.
87. Harris, K.R., W.E. Price, and
L.A. Woolf, Hydration numbers for Zinc(II) ions
in solution: Shear viscosites
and Intradiffusion coefficients for Zn(II) and
3HHO in Zinc (II) perchlorate
solutions at 298 K. J.
Phys. Chem., 1990.
94: p.
1509-1514.
88. Harris, K.R., et al., The
temperature and density dependences of the
Self-Diffusion
Coefficient and Shear Viscosity of liquid trichloromethane.
Mol. Physics, 1990. 71(6): p.
1205-1221.
89. Spiro, M., D.M. Grandoso, and W.E. Price, The
Protonation Constant of
Caffeine in
Aqueous Solution. J.C.S. Faraday Transactions I, 1989. 85: p.
4259-4267.
90. Price, W.E., K. Trickett, and K.R. Harris, The
Association of Caffeine in
Aqueous Solutions
: Its Effects on Caffeine Intradiffusion. J. C. S. Faraday
Trans. I, 1989.
85: p. 3281-3288.
91. Price, W.E., Tracer diffusion
of caffeine in aqueous solutions at 298.15 K:
The effect of
caffeine self-association. J.C.S. Faraday Trans. I, 1989. 85: p.
415-419.
92. Easteal,
A.J., W.E. Price, and L.A. Woolf, Hydration models for trivalent metal
ion solutions : shear viscosities and
diffusion coefficients of Fe(III) and THO
in Iron(III) perchlorate
solutions at 298.15 K. J.
Phys. Chem., 1989. 93: p.
7517-7520.
93. Easteal,
A.J., W.E. Price, and
Temperature Diffusion Measurements;
Tracer Diffusion Coefficients for Water
to 363 K . J.C.S. Faraday
Trans. I, 1989. 85: p. 1091-1097.
94. Price, W.E., The
Theory for
component diffusion measurements. J.C.S. Faraday
Transactions I, 1988.
84: p. 2431-2439.
95. Spiro, M., et al., Kinetics
and Equilibria of tea infusion, Part VIII: The effect
of
salts and of pH on the rate of extraction
of theaflavins from black tea leaf.
Food Chemistry,
1987. 25:
p. 117-126.
96. Spiro, M. and W.E. Price, Kinetics
and Equilibria of tea infusion, Part VII: The
effect of salts and of pH on the rate of
extraction of caffeine from Kapchorua
Pekoe Fannings. Food Chemistry, 1987. 25: p. 49-59.
97. Spiro, M. and W.E. Price, Kinetics
and Equilibria of tea infusion, Part VI: The
effects of salts and of pH on the
concentrations and partition constants of
Theaflavins and Caffeine
in Kapchorua Pekoe Fannings. Food Chemistry,
1987. 24: p. 51-61.
98. Spiro, M. and W.E. Price, Determination
of Theaflavins in tea solutions using
the Flavognost
complexation method. J. Sci.Food
Agric., 1986. 111: p.
331-333.
99. Price, W.E. and M. Spiro, Kinetics
and Equilibria of Tea Infusion :
concentrations of caffeine, theaflavin
and thearubigins in several whole teas
and sieved fractions. J. Sci. Food Agric., 1985. 36: p. 1303-1308.
100. Price, W.E. and M. Spiro, Kinetics
and Equilibria of tea infusion: Rates of
Extraction of Theaflavin,
Caffeine and Theobromine from several whole teas
and sieved fractions. J. Sci.Food
Agric., 1985. 36: p. 1309-1314.
Last revised: 25th January 2008