- Students are to follow the requirements of the Handbook for the year they commenced the course.
However, the subject links below do not contain the subject information for the current year. You can view current subject information through the new Course Handbook.
Graduate Certificate in Nutrition | 2018
Testamur Title of Degree: | Graduate Certificate in Nutrition |
Abbreviation: | GCertNut |
UOW Course Code: | 2131 |
CRICOS Code: | 089198A |
Total Credit Points: | 24 |
Duration: | 6 months full time or part time equivalent |
Home Faculty: | Faculty of Science, Medicine and Health |
Intake Session(s): | Autumn, Spring |
Delivery Mode: | On-campus |
Delivery Campus: | Wollongong |
Overview
The Graduate Certificate in Nutrition is a six-month program for students who are currently enrolled in the Master of Nutrition and Dietetics.
Course Learning Outcomes
Course Learning Outcomes are statements of learning achievement that are expressed in terms of what the learner is expected to know, understand and be able to do upon completion of a course. Students graduating from this course will be able to demonstrate:
| CLO | Description | ||||||
|---|---|---|---|---|---|---|---|
| 1 | Demonstrate coherent and advanced knowledge of the principles and concepts associated with nutrition and dietetics including knowledge about recent developments, controversies and an appreciation of the scientific framework on which the knowledge base is predicated. | ||||||
| 2 | Integrate knowledge of research principles and methods associated with nutrition and dietetics practice. | ||||||
| 3 | Assess data relating to the health and nutritional status of individuals, groups and populations | ||||||
| 4 | Employ evidence-based practice in consideration of all nutrition based problems | ||||||
| 5 | Use critical thinking, apply collaborative and reflective practice and justify actions in the management of nutrition based problems. | ||||||
Course Structure
To qualify for award of the degree, the Graduate Certificate in Nutrition, a candidate must successfully complete at least 24 credit points from the table below.
| Subject Code | Subject Name | Credit Points | Session(s) |
|---|---|---|---|
| DIET967 | Dietetics Care 1 | 12 | Autumn |
| OR | |||
| DIET966 | Food Service Dietetics | 6 | Spring |
| Plus, subjects from the list below to give you a total of 24cp: | |||
| MEDI962 | Research in Human Nutrition | 6 | Autumn |
| MEDI963 | Community and Public Health Nutrition | 6 | Autumn |
| DIET968 | Dietetics Care 2 | 12 | Spring |
| MEDI969 | Nutrition in Practice | 6 | Annual, Autumn |
Credit Arrangements
Refer to UOW's credit arrangements for information on how to apply for credit.
Other Information
Further information is available at:
Email: smah-students@uow.edu.au