- Students are to follow the requirements of the Handbook for the year they commenced the course.
However, the subject links below do not contain the subject information for the current year. You can view current subject information through the new Course Handbook.
Master of Nutrition and Dietetics | 2018
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Testamur Title of Degree: |
Master of Nutrition and Dietetics |
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Abbreviation: |
MNutr&Diet |
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UOW Course Code: |
1631 |
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CRICOS Code: |
007054G |
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Total Credit Points: |
96 |
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Duration: |
2 years full-time or part-time equivalent |
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Home Faculty: |
Faculty of Science, Medicine and Health |
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Intake Session(s): |
Autumn |
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Delivery Mode: |
On-campus |
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Delivery Campus: |
Wollongong |
Overview
The primary aim of the Master of Nutrition & Dietetics is to prepare graduates to be professional dietitian-nutritionists, eligible for membership of the Dietitians' Association of Australia and the credential of Accredited Practising Dietitian. The course is designed to meet the core fields of competency as defined by the profession, across a range of practice areas including clinical dietetics, community and public health nutrition and food service systems management.
This program comprises coursework, a research project and professional placements, which develop the knowledge and skills required when working in community settings, public health, hospitals and other care facilities.
Candidates must provide two referees' reports and a Supplementary Information Form with their application.
The Master of Nutrition & Dietetics has been approved as an eligible Masters program for Student Income Support. For information regarding eligibility, contact Centrelink on 132 490.
Entry Requirements and Credit Arrangements
Information on academic and English language requirements, as well as eligibility for credit for prior learning, is available from the Course Finder.
Course Learning Outcomes
Course Learning Outcomes are statements of learning achievement that are expressed in terms of what the learner is expected to know, understand and be able to do upon completion of a course. Students graduating from this course will be able to demonstrate:
| CLO | Description | ||||||
|---|---|---|---|---|---|---|---|
| 1 | Demonstrate coherent and advanced knowledge of the principles and concepts associated with nutrition and dietetics including knowledge about recent developments, controversies and an appreciation of the scientific framework on which the knowledge base is predicated. | ||||||
| 2 | Integrate knowledge of research principles and methods associated with nutrition and dietetics practice. | ||||||
| 3 | Effectively communicate information advice and professional opinion to individuals, groups and communities. | ||||||
| 4 | Design collect, organise and assess data relating to the health and nutritional status of individuals, groups and populations. | ||||||
| 5 | Employ evidence-based practice, use critical thinking, apply collaborative and reflective practice and justify actions in the: a. Management of client-centred nutrition care for individuals; b. Planning implementation and evaluation of nutrition programs with groups, communities or populations as part of a team; and c. Management of components of a food service system to provide safe and nutritious food to groups and individuals. | ||||||
| 6 | Demonstrate initiative and judgement using a professional, ethical and entrepreneurial approach advocating for excellence in nutrition and dietetics. | ||||||
| 7 | Integrate management principles in the provision of nutrition services and products. | ||||||
| 8 | Consolidate and synthesise knowledge and skills in planning and executing a substantial research-based initiative in nutrition and dietetics practice. | ||||||
Course Structure
To qualify for award of the degree, the Master of Nutrition and Dietetics, a candidate must successfully complete at least 96 credit points in accordance with the course structure and recommended subject progression table below.
This course includes a compulsory clinical placement component. All students will need to comply with the relevant occupational screening policy and vaccination requirements before placement. NSW Health can provide details of necessary vaccinations. In order to enrol in professional practice subjects, all UOW Master of Nutrition and Dietetics students must provide a completed National Criminal Record Check and a Prohibited Employment Declaration Form. For further information, refer to Course Finder.
| Subject Code | Subject Name | Credit Points | Session(s) |
|---|---|---|---|
| YEAR 1 | |||
| DIET967 | Dietetics Care 1 | 12 | Autumn |
| MEDI963 | Community and Public Health Nutrition* | 6 | Autumn |
| MEDI962 | Research in Human Nutrition* | 6 | Autumn |
| DIET968 | Dietetics Care 2 | 12 | Spring |
| DIET966 | Food Service Dietetics | 6 | Spring |
| MEDI955 | Nutrition and Food Innovation* | 6 | Spring |
| YEAR 2 | |||
| DIET954 | Practical Studies in Nutrition and Dietetics | 24 | DIET Annual, DIET Autumn DO NOT USE, Spring, Spring 2018/Autumn 2019 |
| DIET961 | Research Project in Nutrition and Dietetics | 18 | DIET Annual |
| MEDI969 | Nutrition in Practice* | 6 | Annual, Autumn |
| * Graduates of the BNutSc degree from the University of Wollongong may apply for recognition of prior learning and receive credit for these subjects. | |||
Compulsory Work Placement / Online Components
This course contains a total of 800 hours of compulsory work-based placements, complete over 20 weeks. This course may also contain compulsory components to be completed online.
Professional Recognition/Accreditation
The Master of Nutrition and Dietetics has full accreditation with the Dietitians Association of Australia (DAA), and all graduates are eligible for the credential of Accredited Practising Dietitian (APD) (see DAA website for details).
Other Information
For further information please email: smah-students@uow.edu.au