Undergraduate Courses
  • Students are to follow the requirements of the Handbook for the year they commenced the course.

    However, the subject links below do not contain the subject information for the current year. You can view current subject information through the new Course Handbook.

Health Communication & Marketing Studies

The course information on this page is for new students commencing their degree in 2016 only. 

Students should follow the rules and requirements for the year that they commenced their course. The online course information for years prior to 2016 are available from the Archives link in the menu.

Students should also review current subject availabilities via the Subject Descriptions link in the menu.

Overview

The major in Health Communication & Marketing Studies is an ideal first degree for those interested in a career that enhances the health of the community, with core areas of study including health promotion; social marketing and health communication; planning and managing a health program or project; understanding the health of populations; and skills in obtaining, reviewing and analysing health information.

The Health Communication & Marketing Studies major is an important area of public health, growing in prominence as the value of social marketing is further investigated. Job opportunities include media and communication advisers e.g. with non-government organisations such as the Cancer Council.

Subjects Required for major

To qualify for award of the major Health Communication & Marketing Studies, Dean's Scholar students must complete a total of at least 144 credit points as specified in the table below.   No more than 60 credit points in total may be taken at 100 level.

Subject CodeSubject NameCredit PointsSession(s)
Year 1
Autumn
HAS 130Social Determinants of Health6Autumn
MEDI110Human Growth Nutrition and Exercise6Autumn
INDS150Introduction to Indigenous Australia6Autumn
Select ONE of the following TWO subjects:
PSYC101Introduction to Behavioural Science6Autumn
PSYC121Foundations of Psychology A6Autumn
Spring
MEDI150Fundamental Concepts in Food and Nutrition6Spring
MARK213Marketing Principles6Autumn, Spring
Select ONE of the following TWO subjects:
PSYC123Research Methods and Statistics6Spring
STAT251Fundamentals of Biostatistics6Spring
Plus ONE 6 credit point elective subject*6Spring
Year 2
Autumn
HAS 230Contemporary Public Health Issues6Autumn
HAS 231Health Promotion6Autumn
BCM 110Introduction to Communication and Media Studies6Autumn
MARK217Consumer Behaviour6Autumn
Spring
HAS 251Introduction to Epidemiology6Spring
MARK320Social Marketing6Spring
HAS 233Leadership, Scholarship and Social Change6Spring
Plus ONE 6 credit point MARK or BCM subject at 200 or 300 level6Spring
Year 3
Autumn
HAS 349Research Skills in Public Health6Autumn First Offered 2017
Plus 18 credit points of elective subjects at 200 or 300 level*18Autumn
Spring
HAS 351Health Promotion Competencies6Spring First Offered 2017
HAS 347Social Sciences Project**6Spring First Offered 2017
HAS 348Social Innovation and Entrepreneurship6Spring First Offered 2017
Plus ONE 6 credit point elective subject at 200 or 300 level*6Spring

* Elective subjects may be chosen from the General Schedule. Subjects from the Sciences or Social Sciences are recommended for this degree. 

** High achieving students interested in undertaking a limited international work placement of three to four weeks in a public health related field during either the Summer or Winter recess periods have the option to complete HAS 335 in place of HAS 347 . To be eligible to undertake HAS 335 students must have a minimum credit grade in all core 200 level subjects.  Students who wish to be eligible to apply for an OS-Help loan should undertake HAS 335 in Autumn session of the final year of the degree.

Last reviewed: 3 December, 2016