Exercise Science and Nutrition
UAC Code 757646
The double major of Exercise Science and Nutrition represents the first 3 years of an integrated five-year nested undergraduate and postgraduate program of study. The Master of Science (Nutrition/Dietetics and Exercise Science) is designed to produce a combined Dietitian and Exercise Science practitioner, who has professional accreditation from both the Dietitians Association of Australia (DAA) and the Australian Association for Exercise and Sports Science (AAESS).
Assumed Knowledge
Domestic school leavers are assumed to have completed at least 2 units of English at HSC level and 4 units of Science and/or Maths. International students are required to have achieved an IELTS score of 6.5 with at least 6.0 in reading, writing, listening and speaking. Alternative pathways exist for mature age domestic students.
Major Study
The Exercise Science and Nutrition Major consists of 150 credit points, as outlined in the course structure below.
Honours
See entry under Bachelor of Science
Professional Recognition
In order to obtain professional accreditation students must apply to complete a further two years of study within the Masters programme. Entry is competitive for placement Into the Masters programme. After completion of the Masters program (a total of 5 years study) students will be able to apply for professional accreditation from the DAA and AAESS.
Course Program
Subjects |
Session |
Credit Points | |
Year 1 |
|||
BMS 101 |
Systemic Anatomy |
Autumn |
6 |
BMS 103 |
Human Growth, Nutrition and Exercise |
Autumn |
6 |
CHEM101 |
Chemistry 1A |
Autumn |
6 |
PSYC101 |
Introduction to Behavioural Science |
Autumn |
6 |
BMS 112 |
Human Physiology: Principles and Systems |
Spring |
6 |
BIOL103 |
Molecules, Cells and Organisms |
Spring |
6 |
CHEM102 |
Chemistry 1B |
Spring |
6 |
STAT151 |
Introduction to the Concepts and Practice of Statistics |
Spring |
6 |
Year 2 |
|||
BMS 202 |
Human Physiology II: Control Mechanisms |
Autumn |
6 |
BMS 211 |
Foundations of Biomechanics |
Autumn |
6 |
BIOL213 |
Principles of Biochemistry |
Autumn |
6 |
CHEM215 |
Food Chemistry |
Autumn |
6 |
BMS 203 |
Musculoskeletal Functional Anatomy |
Spring |
6 |
BMS 242 |
Exercise Physiology |
Spring |
6 |
BMS 210 |
Measurement and Assessment of Diet and Activity |
Spring |
6 |
BIOL214 |
The Biochemistry of Energy and Metabolism |
Spring |
6 |
POP 222 |
Current Issues in Food and Nutrition |
Spring |
6 |
Year 3 |
|||
BMS 310 |
Community and Public Health Nutrition |
Autumn |
8 |
BMS 311 |
Nutrients and Metabolism |
Autumn |
8 |
BMS 312 |
Research in Human Nutrition |
Annual |
8 |
BEXS351 |
Exercise Prescription 1: Strength and Conditioning |
Spring |
8 |
BEXS352 |
Exercise Prescription 2: Aerobic Conditioning |
Autumn |
8 |
BMS 346 |
Motor Control and Dysfunction |
Spring |
8 |