Faculty of Health and Behavioural Sciences

Population Health and Nutrition (UAC Code 757648)

The double major comprises 144 credit points, 66 credit points of subjects in the Population Health major and 78 credit points of subjects in the Nutrition major.

This double major meets the needs of students who are interested in working in health promotion, especially the development, management and evaluation of community-based nutrition and food policy programs. It combines public and population health approaches with a sound understanding of the science of nutrition. Diet and nutrition have become increasingly important for the Australian population and public health.

Students wishing to proceed into the Dietetics program should seek advice from the Nutrition coordinator.

Entry Requirements / Assumed Knowledge

Domestic school leavers are assumed to have completed at least 2 units of English at HSC level, and 4 units of Science and/or Maths. International students are required to have achieved and IELTS score of 6.5 with at least 6.0 in reading, writing. Listening and speaking

Alternative pathways exist for mature age domestic students.

Course Program

100 level

BMS103

Human Growth Nutrition and Exercise

Autumn

6

POP101

Population health - Current Health issues & and their Determinants

Autumn

6

COMM121

Quantitative Methods I

Autumn

6

POP103

Introduction to Health Behaviour Change

Spring

6

CHEM101

Chemistry 1A

Autumn

6

BMS112

Human Physiology I

Spring

6

BIOL103

Molecules, Cells and Organisms

Spring

6

CHEM102

Chemistry 1B

Spring

6

       

200 level

POP202

Promoting Healthy Lifestyles

Autumn

6

POP204

Epidemiology

Spring

6

POP222

Current Issues in Food and Nutrition

Spring

6

BMS202

Human Physiology II: Control Mechanisms

Autumn

6

BIOL213

Principles of Biochemistry

Autumn

6

CHEM215

Food Chemistry

Autumn

6

BMS210

Measurement and Assessment of Diet and Activity

Spring

6

BIOL214

Biochemistry of Energy and Metabolism

Spring

6

       

300 level

POP302

Analysis and Interpretation of Evidence

Autumn

8

POP325

Aboriginal Health Issues

Spring

8

POP332

Population Health Project B

Spring

8

BMS310

Community and Public Health Nutrition

Autumn

8

BMS311

Nutrients and Metabolism

Autumn

8

BMS314

Nutrition and Food Innovation B

Spring

8