Undergraduate

Bachelor of Business Administration

Testamur Title of Degree:

Bachelor of Business Administration

Abbreviation:

BBA

UOW Course Code:

1783

Total Credit Points:

204

Duration:

4 years full-time or part-time equivalent

Home Faculty:

Faculty of Business

Intake Session(s):

UG Spring, UG Summer, UG Autumn

Delivery Mode:

On-campus

Delivery Campus:

UOW Dubai

Additional Information:

UOW Dubai

Overview

The Bachelor of Business Administration program will help you understand the science of Business Administration. You will develop the ability to identify, analyse, and solve complex business problems across a range of business functions, including general management, marketing, administration, human resource management, economics, and accounting.

Course Learning Outcomes

Students graduating from the Bachelor of Business Administration will be able to:

  1. Demonstrate core knowledge of business and organisations
  2. Effectively communicate orally and in writing
  3. Critically analyse business and organisational issues in local, national and international contexts
  4. Demonstrate responsible judgement in decision making
  5. Work effectively with others on shared goals
  6. Use relevant technology for professional purposes
  7. Demonstrate independent learning 

Course Structure

Students are required to complete 34 subjects according to the sequence of study listed below. There are 30 compulsory subjects that are required, and four elective subjects to be selected from the approved subjects provided each session. The full list of subjects is shown below.

GED (General Education) Requirements

Subject Code Subject Name Credit Points
ENG 011 Academic English 6
ENG 012 Academic Reading and Writing 6
ARTS017 Islamic Culture 6
Choose ONE of the following two subjects:
ENVI030 Environmental Science 6
PHYS030 Foundation Physics 6
Plus:
ARTS035 Introduction to Philosophy 6
MATH015 Foundation Mathematics A* 6
CSCI015 Computer Applications* 6
STAT015 Introduction to Statistics* 6
COMM101 Principles of Responsible Commerce 6
Choose ONE of the following two subjects:
PSYC015 Introduction to Psychology 6
LAW 101 Law, Business and Society 6
Note: List of GED requirements is subject to change
*Challenge Tests are available in MATH015, CSCI015 and STAT015. The tests are held in the first week of your joining semester and a mark of 60% or above will entitle you to an exception from that subject.

Core Subjects

Subject Code Subject Name Credit Points
ACCY111 Accounting Fundamentals in Society 6
ACCY112 Accounting in Organisations 6
ACCY211 Management Accounting II 6
COMM101 Principles of Responsible Commerce 6
COMM113 Business Orientated Information Systems 6
COMM121 Statistics for Business 6
ECON101 Macroeconomic Essentials for Business 6
ECON111 Introductory Microeconomics 6
ECON332 Managerial Economics and Operations 6
FIN 111 Introductory Principles of Finance 6
FIN 226 Financial Markets and Institutions 6
MARK101 Marketing Principles 6
MARK270 Services Marketing 6
MGMT102/ MGNT102 Business Communications 6
MGMT110/ MGNT110 Introduction to Management 6
MGMT201/ MGNT201 Organisational Behaviour 6
MGMT206/ MGNT206 Managing Human Resources 6
MGMT215/ MGNT215 Small Business Management 6
MGMT314/ MGNT314 Strategic Management 6
MGMT389/ MGNT389 International Business Management 6
COMM334 (Capstone) Intercultural Applications of Socially Innovative Business 6

Electives

Students are expected to complete 3 electives (18 cps) from 100, 200 or 300 level subjects.

Variation To Course Structure

 

UOWD

UOW

Bachelor of Business Administration Bachelor of Business
Total Credit Points: 204 Total Credit Points: 144
Note: UOWD students to aggregate at least 204 credit points (cp) of which 60cp are in General Education (GED) subjects  
GED Subjects as listed above (60cp)  
Core Subjects (120cp) Core Subjects (42cp)
COMM101 Principles of Responsible Commerce COMM101 Principles of Responsible Commerce* (6cp)
ACCY111 Accounting Fundamentals in Society (6cp) ACCY111 Accounting Fundamentals in Society (6cp)
COMM121 Quantitative Methods I (6cp) COMM121 Quantitative Methods I (6cp)
ECON101 Macroeconomic Essentials for Business (6cp) ECON100 Economic Essentials for Business (6cp)
MARK101 Marketing Principles (6cp) MARK101 Marketing Principles (6cp)
MGMT110 / MGNT110 Introduction to Management (6cp) MGNT110 Introduction to Management (6cp)
FIN 111 Introductory Principles of Finance (6cp) FIN 111 Introductory Principles of Finance (6cp)
ACCY211 Management Accounting II (6cp)     
FIN226 Financial Markets and Institutions (6cp)     
MARK270 Services Marketing (6cp)    
MGMT215 / MGNT215 Small Business Management (6cp)     
MGMT206 / MGNT206 Managing Human Resources (6cp)     
MGMT201 / MGNT201 Organisational Behaviour (6cp)     
ECON332 Managerial Economics and Operations (6cp)    
MGMT314 / MGNT314 Strategic Management (6cp)    
MGMT389 / MGNT389 International Business Management (6cp)  Plus at least one subject from the list below (6cp):
COMM113 Business Oriented Information Systems (6cp) OPS113 Business Oriented Information Systems (6cp)
ACCY112 Accounting in Organisations (6cp) ACCY112 Accounting in Organisations (6cp) 
ECON111 Introductory Microeconomics (6cp)  ECON102  Economics and Society (6cp) 
MGMT102 / MGNT102 Business Communications (6cp)  MGNT102 Business Communications (6cp)
 Plus capstone subject:   Plus capstone subject from the list below:
    COMM331 Integrative Business Capstone (6cp) 
COMM334 Intercultural Applications of Socially Innovative Business (6 cp)     
       
       
Plus three electives of 6cp minimum each (minimum 18cp total) Plus at least 48 credit points of subjects chosen from the Faculty Schedule of which 18 credit points must be from 300-level Commerce subjects successfully completed at a Pass grade or better
Note: Electives are subjects which are not stated in the above subjects list of the BBA degree. Zero level subjects are not considered as electives Plus SEVEN additional subjects (42cp) from any Faculty to reach 144 credit points. No more than 72 credit points shall be for 100-level subjects
 
Last reviewed: 16 March, 2017